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The tips of some short, lateral shoots of wild black currant produce clusters (racemes) of 6-15 flowers that are suspended by short pedicels from a central, drooping stalk 1-3" long. At the base of each pedicel is a 3/8" long yellowish bract. Individual flowers are 1/2" long, bell-shaped with a short tubular calyx with (1) five spreading, oblong, greenish-white apical lobes (sepals), (2) five squared-off whitish petals emerging from the tubular calyx and forming a ring-shaped wall, (3) five stamens, shorter than the petals, with cream-colored anthers, and (4) a green ovary with two styles that are fused except at their tips. The fruit consists of 3/8" wide, shiny berries, initially green, black when fully ripe, containing lots of tiny seeds. The berries are edible when cooked and have been used to make pies, jelly, or wines (if you can get to them before the birds do). Note that commercial black currants are derived from the European version of this species (Ribes nigrum), not Ribes americanum.

Ribes

Ribes americanum

wild black currant [Blooms: Apr-May]