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Field pennycress's central stem and the upper side stems produce racemes of flowers at their tips. The flowers bloom at the tip of the raceme, which continues to elongate to 3-8" long and to produce new buds; the prominent, disk-shaped fruits develop lower on the raceme. Individual flowers are about 1/8-1/4" across on a 1/2" pedicel; there are four green sepals with whitish edges, four white, oval petals, six yellowish-green stamens (three on each side of the flattened ovary), and a single short style. The fruit is a 1/2" wide flattened, winged disc with a distinct U-shaped notch at the apex; the fruits are borne on the flower pedicels, which spread perpendicular to the stem. Each seedpod has two compartments, each compartment containing several dark brown seeds. Other mustards have long, cylindrical seedpods; the nearly-circular seedpod of field pennycress is unique among Jackson Park mustards. Young field pennycress plants are edible but become very bitter at flowering. Cows that feed on field pennycress produce "tainted" milk that tastes like garlic.

Thlaspi

Thlaspi arvense

field pennycress [Blooms: Apr-Jun]