Field pennycress (Thlaspi arvense) flowers and fruits. Left: a mature field pennycress with flowers still in bloom at the tip of the inflorescence, but mature seedpods are apparent below. The insert in the lower left corner shows a magnified view of a single seedpod. Bottom right: a mass of flowers at the tip of the inflorescence. A few flowers have already been fertilized, and a developing seedpod (arrow) can be seen between the stamens with the stigma still apparent at the tip of the seedpod. Top right: a closer view of field pennycress; again, a few flowers already have developing seed pods (arrows) tipped with a remnant stigma.
Field pennycress’s central stem and the upper side stems produce racemes of flowers at their tips. The flowers bloom at the tip of the raceme, which continues to elongate to 3-8″ long and to produce new buds; the prominent, disk-shaped fruits develop lower on the raceme. Individual flowers are about 1/8-1/4″ across on a 1/2″ pedicel; there are four green sepals with whitish edges, four white, oval petals, six yellowish-green stamens (three on each side of the flattened ovary), and a single short style. The fruit is a 1/2″ wide flattened, winged disc with a distinct U-shaped notch at the apex; the fruits are borne on the flower pedicels, which spread perpendicular to the stem. Each seedpod has two compartments, each compartment containing several dark brown seeds. Other mustards have long, cylindrical seedpods; the nearly-circular seedpod of field pennycress is unique among Jackson Park mustards. Young field pennycress plants are edible but become very bitter at flowering. Cows that feed on field pennycress produce “tainted” milk that tastes like garlic.
Field pennycress (Thlaspi arvense) stems and leaves. (1) The center of the image shows a clear view of the petiolate basal leaves (arrow) of the plant with two stems visible, one on either side. (2) A lower stem leaf showing the “ears” that make the stem leaves appear to clasp the stem. This leaf is somewhat unusual in its lack of marginal sculpture. (3) A single, mature stem leaf showing the upper side of the leaf (3a) and the underside of the same leaf (3b). Again, note the “ears” on the base of the leaf. (4) A small upper stem leaf showing the upper side of the leaf (4a) and the underside of the same leaf (4b).
Field pennycress is an exotic annual that is native to Eurasia; it grows 1-2.5 feet tall, sometimes in dense, single-species stands. As an annual, it is less predictable in its appearance in a given site year-to-year than most Jackson Park wildflowers (the majority — 58% — of which are perennials). Field pennycress may be a winter annual, a summer annual, or a winter biennial. Winter annuals produce a basal rosette 6″ across of egg-shaped leaves with long, winged petioles. Summer annuals or winter biennials produce a central stem and several side stems that are hairless and ribbed; some of the ribs may be winged. The stem leaves are alternate, hairless, and four times longer than wide, with a leaf blade that is lance-shaped or egg-shaped, with slightly wavy margins bearing a few blunt teeth. The lower stem leaves may have short petioles or may be sessile; the upper stem leaves clasp the stem with ear-like lobes and taper to a blunt point.
A field pennycress (Thlaspi arvense) growing in the northwest corner of Columbia Basin. This plant has yet to produce any fruit, but the basal leaves (arrows) are easily seen.
Field pennycress is an exotic annual that is native to Eurasia; it grows 1-2.5 feet tall, sometimes in dense, single-species stands. As an annual, it is less predictable in its appearance in a given site year-to-year than most Jackson Park wildflowers (the majority (58%) of which are perennials). Field pennycress may be a winter annual, a summer annual, or a winter biennial. Winter annuals produce a basal rosette 6″ across of egg-shaped leaves with long, winged petioles. Summer annuals or winter biennials produce a central stem and several side stems that are hairless and ribbed; some of the ribs may be winged. The stem leaves are alternate, hairless, and four times longer than wide, with a leaf blade that is lance-shaped or egg-shaped, with slightly wavy margins bearing a few blunt teeth. The lower stem leaves may have short petioles or may be sessile; the upper stem leaves clasp the stem with ear-like lobes and taper to a blunt point. The central stem and the upper side stems produce racemes of flowers at their tips. The flowers bloom at the tip of the raceme, which continues to elongate to 3-8″ long and to produce new buds; the prominent, disk-shaped fruits develop lower on the raceme. Individual flowers are about 1/8-1/4″ across on a 1/2″ pedicel; there are four green sepals with whitish edges, four white, oval petals, six yellowish-green stamens (three on each side of the flattened ovary), and a single short style. The fruit is a 1/2″ wide flattened, winged disc with a distinct U-shaped notch at the apex; the fruits are borne on the flower pedicels, which spread perpendicular to the stem. Each seedpod has two compartments, each compartment containing several dark brown seeds. Other mustards have long, cylindrical seedpods; the nearly-circular seedpod of field pennycress is unique among Jackson Park mustards. Young field pennycress plants are edible but become very bitter at flowering. Cows that feed on field pennycress produce “tainted” milk that tastes like garlic. A recent article by Gautam et al. (2026. Nature Plants. 12: 74–87) describes the domestication of field pennycress into a plant that can produce a crop of oilseed suitable for use in renewable fuels or food, allowing Midwestern farmers to produce three crops in two seasons while enhancing soil health.
