Clammy groundcherry (Physalis heterophylla) flowers and fruit. Clammy groundcherry flowers viewed from the side (top left), the usual orientation in nature; in three-quarters view into the flower (top right); and face-on (bottom left). Bottom right: a clammy groundcherry fruit; the spherical berry is hidden inside.
Clammy groundcherry flowers arise at the junction of two branches or at a leaf axil on 1/4″, arching pedicels that permit the flower to droop. The flowers are up to 3/4″ across, consisting of a green calyx half the length of the flower with five triangular teeth, a funnel-shaped, pale-yellow corolla with five shallow lobes, five stamens with large, creamy-yellow anthers, and a single central pistil. In the interior of the corolla surrounding the ovary are five brown smudges, one on each corolla lobe, that merge centrally into a purple-brown ring covering the ovary. Both the pedicel and the calyx are also covered with fine white hairs. After fertilization, the flowers are replaced by green (later brown) hollow husks (a persistant calyx), heart-shaped in longitudinal section, covering a 1/2″ diameter spherical, green fruit that becomes yellow when ripe. All parts of clammy ground cherry contain a glycoalkaloid poison called solanine that causes a series of unpleasant and sometimes potentially fatal symptoms; clammy groundcherry is avoided by mammalian herbivores. Only the RIPE fruit is edible.
Clammy groundcherry (Physalis heterophylla) stems and leaves. (1) The top surface of a leaf (1a) and the underside of the same leaf (1b). (2) A leaf petiole, showing the profuse hairs. (3) A branch and a leaf petiole diverging from a main stem, with a flower bud arising from a leaf axil. Note the presence of white hairs on all surfaces. (4) A branch and a leaf petiole diverging from a main stem, with a mature flower bud hanging from its pedicel. Note the profusion of white hairs.
Clammy groundcherry is a relatively short plant (1.5-2.5 feet tall) native to Illinois that branches frequently to form a dense plant. The origin of the common name is obscure (to me) but the dense coat of long white hairs like a fur coat on the round stems suggests a possible explanation. The leaves are alternate, yellowish-green, and up to 4″ long and 3″ across; they are heart-shaped or broadly lance-shaped with a rounded base, irregular and often undulating margins, and a 3/4″ long petiole. The leaves and their petioles are also covered with soft, fine, white hairs. All parts of clammy ground cherry contain a glycoalkaloid poison called solanine that causes a series of unpleasant and sometimes potentially fatal symptoms; clammy groundcherry is avoided by mammalian herbivores. Only the RIPE fruit is edible.
Browse more plants
Want to keep exploring more plants? You can view other plants like this one by selecting a characteristic from the list below, or 'browse more plants' to go back to the Plant Finder.