Chicory flowerheads are an unmistakable clear blue, 1-1.5″ across, sessile or on very short stalks, with 10-20 (typically 17) blue ray florets with five tiny teeth at their tips; there are no disc florets. Two series of small bracts covered with glandular hairs cup the base of the flowerhead. In the center of the flowerhead are spike-like, deep-blue stamens (one for each ray floret) fused around a style, each style with a light blue, bifurcated stigma. The flowerheads open in the morning but usually close later in the day.
The base of a chicory (Cichorium intybus) plant showing the multicolored stems and the lance-like, sessile leaves. Inset: close-up of stem and leaf bases showing the fine hairs on both.
Chicory is usually 1.5-3 feet tall with slender, stiff stems that range in color from green to reddish-brown, hollow, and largely without hairs (except near the base). Leaves are elongate (8″ long, 2″ wide), alternate, narrowing to a petiole-like base that is sessile or clasping; the central vein on the leaf underside has conspicuous hairs as do other surfaces on the leaf. The leaf margins tend to be dentate on the lower leaves, smooth on the upper.
A chicory (Cichorium intybus) plant on a grassy bank.
Chicory is usually 1.5-3 feet tall with slender, stiff stems. The flowerheads are an unmistakable clear blue, 1-1.5″ across. The flowerheads open in the morning but usually close later in the day. The root (after roasting) has been used as a coffee substitute.
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