Black cherry (Prunus serotina) flowers. The inflorescences of black cherry appear sparse in comparison to European bird cherry or chokecherry. Note the widely spaced flowers on long stalks in these images. In the lower right corner is a close-up of a single flower face-on. Note the small, wrinkled petals and the reddish-orange center of the flower.
Black cherry (Prunus serotina) is a is a deciduous tree that can grow up to 80 feet tall. It typically has a single central trunk below and leafy crown that is taller than wide. Flowers occur in racemes 4-6″ long with 20-60 1/2″ wide flowers packed around the elongated inflorescence. Individual flowers consist of five green, triangular sepals, five white petals broader at their distal tips and at least three times longer than the sepals, 10-30 stamens with yellow anthers around a reddish-orange hypanthium, and a single, central pistil with a flattened stigma. After fertilization, each flower produces a globoid, fleshy drupe about 1/4″ across. The immature cherries are green; as they mature the fruit turns first dark red, they purple-black at maturity. These fruits are sweet but slightly bitter; the black cherries you buy in the grocery store are larger (at least 1/2″ across), sweeter, and a species native to Eurasia (Prunus avium).
Black cherry (Prunus serotina) leaves. On the left (top and bottom) are images of the top surfaces of two leaves. On the right are two images of the undersides of two (different) leaves.
Black cherry (Prunus serotina) is a is a deciduous tree that can grow up to 80 feet tall. It typically has a single central trunk below and leafy crown that is taller than wide. The bark of the oldest parts of the tree is brown-black and rough-textured. The larger branches have smooth, reddish-brown bark with numerous, horizontally flattened, white lenticels; the actively extending tips of smaller branches are initially green but becomes reddish-brown. Leaves are alternate and largely restricted to the smaller branches and twigs. Leaves are up to 6″ long and a third as wide, ovate or elongate ovals with finely serrated margins; the fine teeth curve inwards. The leaf tips are slender and elongated, the bases are rounded or wedge-shaped. The petioles are up to 1″ long with a pair of tiny nectaries near the base of the leaf blade.
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