Common comfrey (Symphytum officinale) flowers and fruit. Bottom right: a cyme of common comfrey flowers. The oldest bloom is in the top of the cluster; it has shed its corolla and is developing the nutlets. On each side, an elongating branch is generating new buds that open from base toward the tip. Top right: closer view of three common comfrey flowers. Note the large calyx and the bell-shaped corolla with five white lobes around the lip. Top left: oblique view of the openings of the corollas of common comfrey. The long central style is apparent in each flower; it some the stamens surrounding the style can be seen. Bottom left: the calyxes of two previously fertilized common comfrey flowers. The style is still present, surrounded at its base by the maturing “nutlets.”
The inflorescences of common comfrey are nodding cymes or racemes of flowers that arise from the tips of the stems and the lateral branches. The flowers are bell-shaped, about 1/4″ across and 1/2-5/8″ long. Each flower has a hairy, green calyx with five lance-like teeth that is half the length of the corolla; a purple, pink or white funnel- or bell-shaped corolla with five small, recurved lobes at its lip; five stamens that do not extend past the margin of the corolla; and a pistil with a single white style that barely protrudes past the corolla margin. The fruits are a cluster of four, 4-5 mm long, nutlets nestled in the remnants of the flower calyx; the nutlets are dark brown or black when mature, oval and slightly flattened at one end. The remnants of the style protrude from the center of the fruit. Extracts of common comfrey are sometimes sold as herbal remedies but be aware that the plant is mildly toxic; it contains pyrrolizidine alkaloids that can be absorbed through the skin or gastric system and may cause (potentially fatal) liver toxicity and may be carcinogenic. Comfrey products for internal use or for use on open wounds are banned in the U.S. by the F.D.A. Supplements containing common comfrey probably should be avoided.
Common comfrey (Symphytum officinale) stems and leaves. Top left: a stem near the top of a common comfrey plant; note that the leaves here are alternate. Bottom left: the upper surface of a stem leaf. Bottom right: a view of a portion of a common comfrey plant. Note the large range in sizes of leaves from the bottom to the top of the plant. Top right: a pair of (opposite) leaves produced at the tip of a lower stem. Note that the wings of the petioles continue down along the stem, making the stem also appear partially winged.
Common comfrey is an exotic that is native to Britian and Ireland; it was introduced to North America in the 1600s by British colonists and is naturalized widely across the U.S. Common comfrey stands 2-3.5 feet tall. The stems are light green, round in section, and densely covered with bristly hairs; the wings of the petioles may continue onto and down the stem, making the stems appear (partly) winged, too. The lower leaves of the plant are alternate, but the upper leaves are (usually) opposite. The leaves range from 2-10″ long and 3/4-4″ wide; leaves higher on the plant are smaller. The leaves are oval or an elongate lance-shape, moderately covered with small, stiff hairs, and smooth along their margins. Most of the leaves have hairy petioles that are usually shorter than the leaf blades, but some of the upper leaves may be sessile.
A common comfrey (Symphytum officinale) plant in full bloom near the southwest corner of West Lagoon. An enlarged view of three flowers is given in the upper right hand corner.
Common comfrey is an exotic that is native to Britian and Ireland; it was introduced to North America in the 1600s by British colonists and is naturalized widely across the U.S. Common comfrey stands 2-3.5 feet tall. The stems are light green, round in section, and densely covered with bristly hairs; the wings of the petioles may continue onto and down the stem, making the stems appear (partly) winged, too. The lower leaves of the plant are alternate, but the upper leaves are (usually) opposite. The leaves range from 2-10″ long and 3/4-4″ wide; leaves higher on the plant are smaller. The leaves are oval or an elongate lance-shape, moderately covered with small, stiff hairs, and smooth along their margins. Most of the leaves have hairy petioles that are usually shorter than the leaf blades, but some of the upper leaves may be sessile. The inflorescences are nodding cymes or racemes of flowers that arise from the tips of the stems and the lateral branches. The flowers are bell-shaped, about 1/4″ across and 1/2-5/8″ long. Each flower has a hairy, green calyx with five lance-like teeth that is half the length of the corolla; a purple, pink or white funnel- or bell-shaped corolla with five small, recurved lobes at its lip; five stamens that do not extend past the margin of the corolla; and a pistil with a single white style that barely protrudes past the corolla margin. The fruits are a cluster of four, 4-5 mm long, nutlets nestled in the remnants of the flower calyx; the nutlets are dark brown or black when mature, oval and slightly flattened at one end. The remnants of the style protrude from the center of the fruit. Extracts of common comfrey are sometimes sold as herbal remedies but be aware that the plant is mildly toxic; it contains pyrrolizidine alkaloids that can be absorbed through the skin or gastric system and may cause (potentially fatal) liver toxicity and may be carcinogenic. Comfrey products for internal use or for use on open wounds are banned in the U.S. by the F.D.A. Supplements containing common comfrey probably should be avoided.

