Korean spice viburnum (Viburnum carlesii) flowers. Top: the flowers of Korean spice viburnum occur in an umbel at the tips of new twigs, so the umbel sits on top of a pair of opposite leaves. Here you can see an umbel from above the plane of the leaves (left) and slightly below the plane of the leaves (right). Bottom right: the flowers of Korean spice viburnum have a reddish green, five-lobed calyx (white arrow). The corolla is tubular, pink externally, white internally with five lobes with the same color distribution. Bottom left: another umbel of flowers. The yellow anthers (black arrow) can be seen in the throat of the flowers; the style and stigma are hidden below the anthers.
Korean spice viburnum’s inflorescences are 2.5″ diameter umbels of flowers on the tips of new twigs. The flowers are aromatic; the scent is described by the Chicago Botanic Garden as “sweet, rich, and complex with a hint of cloves.” The flowers are fragrant for only about two weeks. Individual flowers consist of a tiny (1 mm long), reddish green calyx with five lobes; 8-10 mm long tubular, pale pink to white corollas with five abruptly spreading lobes; five stamens with yellow anthers just inside the throat; and a short (1 mm long), stout style with a knob-like stigma. The corolla is about 1/2″ across. Korean spice viburnum flowers are superficially similar to butterfly-bush (Buddleja davidii), which also occurs in Jackson Park, but the latter has a spike-like inflorescence rather than an umbel.
Korean spice viburnum (Viburnum carlesii) stems and leaves. Top left: the base of a Korean spice viburnum shrub showing the large number of stems. Top right: two pairs of Korean spice viburnum leaves; the pair in the center of the image are terminal on the twig. Lower right: closer view of a single leaf. The speckled white appearance is due to the numerous, randomly oriented hairs on the surface of the leaf. Bottom left: a close-up of the base of a leaf showing the main veins and the numerous hairs on the leaf’s surface.
Korean spice viburnum is an exotic shrub up to 10 feet tall and across (but usually half that size), native to the Korean peninsula. The current year twigs are fuzzy with branched hairs, but older twigs are hairless with rounded lenticels; older stems and branches are covered with brownish gray bark. The leaves are opposite, 1.5-4″ long and 3/4-2.5″ wide, hairy with a rounded base, pointed or rounded tip, and shallowly toothed margins.
A Korean spice viburnum (Viburnum carlesii) shrub on the west side of Wooded Island in mid-April. The insert on the lower left shows an umbel of Korean spice viburnum flowers displayed on two opposite leaves.
Korean spice viburnum is an exotic shrub up to 10 feet tall and across (but usually half that size), native to the Korean peninsula. The current year twigs are fuzzy with branched hairs, but older twigs are hairless with rounded lenticels; older stems and branches are covered with brownish gray bark. The leaves are opposite, 1.5-4″ long and 3/4-2.5″ wide, hairy with a rounded base, pointed tip, and shallowly toothed margins. The inflorescences are 2.5″ diameter umbels of flowers on the tips of new twigs. The flowers are aromatic; the scent is described by the Chicago Botanic Garden as “sweet, rich, and complex with a hint of cloves.” The flowers are fragrant for only about two weeks. Individual flowers consist of a tiny (1 mm long), reddish green calyx with five lobes; 8-10 mm long tubular, pale pink to white corollas with five abruptly spreading lobes; five stamens with yellow anthers just inside the throat; and a short (1 mm long), stout style with a knob-like stigma. The corolla is about 1/2″ across. Korean spice viburnum flowers are superficially similar to butterfly-bush (Buddleja davidii), which also occurs in Jackson Park, but the latter has a spike-like inflorescence rather than an umbel.

